My wife and I have lunched here on numerous occasions and have always found the food to be to our liking. It certainly isn't cutting edge - then again, no one expects it to be - but it is well prepared, generously proportioned, exceedingly satisfying, and reasonably priced. Throw in youthfully exuberant personable service, rustic log walls, and a family-friendly atmosphere (a kiddie menu is available) and you have a recipe for success.
The luncheon menu offers a variety of sandwiches (hot & cold), salads, burgers, grilled chicken dishes, variations on Mexican themes, and personal pizzas. This, in turn, is supplemented by a list of daily specials, which incorporates more of the same and also a limited number of entrées. During our most recent visit these included the likes of baked flounder, blackened catfish, beef stew, and stuffed shells.
On the other hand, always keep your eyes peeled for the wraps of the day, which are particularly recommended. The Italian version, for example, encompassed salami, ham, pepperoni, provolone cheese, and lettuce and tomatoes kissed by olive oil and red wine vinegar. But even better, in my opinion, is the maple-glazed chicken wrap served up with shredded cheddar. The catalyst that brings it all together, though, is an incredible honey-mustard mayo, which tantalizes the palate with just the proper commingling of sweetness and spice.
The various incarnations of grilled chicken are also worthy of consideration. All are moist and juicy, not the least bit dry, and topped with an appetizing array of accoutrements. My fave, however, is the rendition smothered in a rich and tangy Welsh rarebit, a sauce comprised of sharp cheddar cheese, spices, and beer. Totally addictive.
