Located just five blocks east of Temple square, this casual Italian eatery does a bustling business at lunch but is more quiet and sedate at dinner. The interior is cozy and intimate, sporting comfortable booths and surprisingly modern accents. Whether in the company of a large group, or a couple in search of a romantic evening, you are certain to feel at home here.
Al Forno's cuisine is of excellent quality and is served up in ample portions at tariffs that are guaranteed not to break the bank. Indeed, the most expensive item on the printed menu checks in at $13.95, with specials occasionally rising to $15.95.
You may wish to begin with a very nice bruschetta, either al pomodoro or al pesto. Salads also make first-rate starters& The Caesar, for example, comes replete with crispy romaine leaves, large, crunchy croutons, freshly grated Parmesan, and a decidedly zippy dressing spruced up with a subtle hint of anchovy.
A limited number of chicken and veal dishes grace the printed menu (three and two, respectively, to be precise), but they are surely worthy of attention, specifically a special of tender veal medallions topped with roasted eggplant, prosciutto, melted mozzarella, and finished with a rustic tomato sauce. Interestingly enough, finny fare is conspicuous by its absence.
If you really want to sample Al Forno's at its best, however, the pasta presentations are highly recommended: Linguini Tuttomare, clams, scallops, prawns, and calamari garnished with sun-dried tomatoes and herbs; Fettuccini Carciofo, sautéed chicken strips and artichoke hearts in an Asiago cream sauce; Lasagna al Forno, layered pasta with beef, four kinds of cheese, and a luscious homemade tomato sauce; Ravioli al Peperoni, ravioli, sweet roasted peppers, and sun-dried tomatoes in a light and delicate tomato sauce.
If you are in search of quality Italian fare served up in a most convivial atmosphere at exceedingly reasonable prices, you will find Al Forno's Ristorante difficult to beat.
